Authentic French T55 flour, grown and milled in France from traceable wheat. Unbleached. One ingredient. Nothing added.
An 11 lb professional bag covers 4 to 6 weeks for someone baking two or three times a week.
Most all-purpose flour in the US is bleached and enriched with synthetic vitamins and iron. Ours is wheat. That's it.
| Aterra Mills T55 | Typical enriched all-purpose | |
|---|---|---|
| Ingredients | Wheat flour. One ingredient. | Wheat flour, malted barley flour, niacin, reduced iron, thiamin, riboflavin, folic acid |
| Bleaching | Never bleached | Often bleached (benzoyl peroxide or chlorine) |
| Glyphosate | Lab tested, none detected* | Permitted as a pre-harvest drying agent in the US |
| Milling standard | French T55 (ash 0.50–0.60%) | No equivalent classification |
| Traceability | VIVESCIA cooperative, France | Blended from many sources |
T55 is a French classification based on how much mineral (ash) stays in the flour after milling. It gives you the silky, extensible dough French bakers use every day for baguettes, croissants and brioche. And because it swaps 1:1 for all-purpose, your cakes and quick breads come out lighter too.
Use it 1:1 in your recipes. Here is what home bakers usually notice as they get to know the flour.
The fine milling makes dough silkier and easier to shape right away.
Once you adjust hydration, you get taller loaves and a crackly, golden crust.
Bread, pizza, pastry. One flour for all of it. Around now your bag runs out.
Show us your bakeHonestly didn't expect much but this flour is really good. My bread has been coming out way better since I switched. Better crust, better texture, just overall more consistent. The 5kg bag lasts a while too. Will definitely keep buying it.
You can tell the difference right away: lighter dough, better rise, and a cleaner flavor overall. I use it for bread and croissants mostly, and both have improved significantly. The 5kg bag is great for serious home bakers.
Great for baking.
French flours are known for their refined milling standards and consistency, which make French pastries so famous. This one produces yummy baked goods every time.
In terms of quality and texture, it feels very fine and consistent, and it behaved predictably in my recipes. The lemon lavender loaf cake and chocolate chip banana bread I made both rose well and had a tender crumb.
Wonderful.
I come from a European family where food is a big deal. My sister bakes sourdough, and she noticed her bread came out completely different depending on the flour. Better rise, better texture, lighter.
We started reading labels. Most US flour is bleached and enriched with synthetic additives. The flour European families have trusted for generations is simply wheat.
Aterra Mills, "from the earth", brings that flour from French farms straight to American kitchens.
José Antonio González, founder
Bake with it. If your bread isn't better than with your current flour, email us within 30 days and we'll refund your first bag. No need to send it back.
T55 is a French milling classification based on ash (mineral) content, 0.50 to 0.60%. It is finely milled with low bran, which gives a silkier dough and more consistent results than standard all-purpose flour.
Yes. Protein is 10 to 11%, close to all-purpose. For bread, start with slightly less water than your recipe calls for and adjust from there.
If you are not happy with your first bag, email us within 30 days of delivery and we'll refund it. You don't need to return the bag.
You save 10% on every delivery and choose how often it ships. Skip, change or cancel anytime from your account. No commitment.
Orders ship from Miami, FL within 1 to 2 business days. Shipping is free on 2 or more bags.
No. It is wheat flour and contains gluten. It is not suitable for people with celiac disease or a wheat allergy.
It is imported from France, made with traceable wheat, and has nothing added. Per loaf, it works out to under $4.
Keep it sealed in a cool, dry place. A 5 kg bag usually lasts 4 to 6 weeks for someone baking 2 to 3 times a week.
Bake the way Paris does
5 kg professional bag, delivered to your door. Backed by the Better Bread Guarantee.
Choose your bundle
Sandwich bread, bagels, donuts and a sourdough loaf, all from one 11 lb bag of French T55.
Paid partnership: creators are compensated by Aterra Mills. Opinions and experiences are their own; individual results may vary.
Lose the boring sandwich bread.Nancy B., home baker
Melt-in-your-mouth delicious.Nancy B., home baker
